4 Ingredient Guacamole Recipe

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Guacamole is a delicious and versatile dip that has become a staple in many households. This Mexican-inspired dish is made from mashed avocados and is perfect for snacking, dipping, and topping for various dishes. While traditional guacamole recipes can include a variety of ingredients, this 4 ingredient guacamole recipe simplifies the process and still delivers flavour. With just four simple ingredients, you can whip up a batch of creamy guacamole in no time, making it the perfect addition to any party, gathering, or simply a snack for yourself.

Ingredients:

  • Avocados: 2-3 ripe Hass avocados
  • Lime juice: Juice of 1 lime (about 2 tablespoons)
  • Salt: 1/2 teaspoon (or to taste)
  • Garlic: 1 clove, minced (optional, but highly recommended)

Instructions:

  1. Prep the avocados: Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium bowl.
  2. Mash and season: Roughly mash the avocado with a fork, leaving some chunks for texture. Add lime juice, salt, and garlic (if using). Stir to combine.
  3. Taste and adjust: Taste your guacamole and add more salt or lime juice if needed.

Related

Tips:

  • Fresh is best: Always use fresh lime juice for the best flavour.
  • Ripe avocados: Make sure your avocados yield to gentle pressure but aren’t overly mushy.
  • Customization: This is your base! Feel free to add:
    • Diced onion (white or red)
    • Chopped cilantro
    • Diced tomato
    • A pinch of cumin or chilli powder
4 Ingredient Guacamole Recipe

4-Ingredient Guacamole Recipe

Whip up the perfect guacamole in minutes with just 4 simple ingredients. Fresh, flavorful, and ready to enjoy with your favourite chips.
Prep Time 5 minutes
Cook Time 0 minutes
Course: Appetizer, Dip

Ingredients
  

  • 2 - 3 ripe Hass avocados
  • 2 tbsp Juice of 1 lime
  • ½ tsp teaspoon
  • 1 garlic clove, minced

Method
 

  1. Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium bowl.
  2. Roughly mash the avocado with a fork, leaving some chunks for texture. Add lime juice, salt, and garlic (if using). Stir to combine.
  3. Taste your guacamole and add more salt or lime juice if needed.

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