If you think fries can’t be improved, you’re wrong! Crispy, flavorful, and oh-so-addictive—air fryer Cajun fries are a game changer. This dish makes regular potatoes even better and adds a nice spicy flavour to your snack. Picture yourself enjoying crispy fries that are golden outside and soft inside, coated in delicious Cajun seasonings that make your taste buds happy. If you love the spicy kick of Cajun seasoning, this recipe is for you.
Ingredients:
- 2 large russet potatoes (or 3 medium-sized)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
Instructions:
Prep the Potatoes:
- Wash and peel the potatoes (optional, you can leave the skin on for extra texture).
- Cut them into thin, even strips (about 1/4-inch thick) to ensure they cook evenly.
Soak the Potatoes:
- Place the cut fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and makes them crispier.
- After soaking, rinse and pat them completely dry with a clean kitchen towel or paper towels.
Season the Fries:
- In a large bowl, toss the dried fries with olive oil until evenly coated.
- In a small bowl, mix all the Cajun spices (paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt).
- Sprinkle the spice mix over the fries and toss until they’re evenly coated.
Air Fry:
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Place the fries in the air fryer basket in a single layer (avoid overcrowding; cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness—fries should be golden brown and crispy.
Serve:
- Remove the fries from the air fryer and let them cool for a minute.
- Serve with your favourite dipping sauce (e.g., ranch, ketchup, or aioli) and enjoy!
Useful Tips:
- For extra crispiness, you can spray the fries lightly with cooking spray before air frying.
- Adjust the cayenne pepper to control the heat level.
- Sweet potatoes can also be used for a Cajun sweet potato fries variation.
More Potato Goodness
- Japanese Sweet Potato Air Fryer
- Mini Hasselback Potatoes Recipe
- Masala Chips
- Mexican Roasted Potatoes Recipe
- Air Fryer Frozen Waffle Fries
- Quick Poutine Recipe
Air Fryer Cajun Fries
Craving something crispy? Try our Air Fryer Cajun Fries recipe! Quick, flavorful, and healthier than traditional fries, they’re a must-try snack!
Ingredients
- 2 large russet potatoes (or 3 medium-sized)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
Instructions
Prep the Potatoes:
- Wash and peel the potatoes (optional, you can leave the skin on for extra texture).
- Cut them into thin, even strips (about 1/4-inch thick) to ensure they cook evenly.
Soak the Potatoes:
- Place the cut fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and makes them crispier.
- After soaking, rinse and pat them completely dry with a clean kitchen towel or paper towel.
Season the Fries:
- In a large bowl, toss the dried fries with olive oil until evenly coated.
- In a small bowl, mix all the Cajun spices (paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt).
- Sprinkle the spice mix over the fries and toss until they’re evenly coated.
Air Fry:
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Place the fries in the air fryer basket in a single layer (avoid overcrowding; cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness—fries should be golden brown and crispy.
Serve:
- Remove the fries from the air fryer and let them cool for a minute.
- Serve with your favourite dipping sauce (e.g., ranch, ketchup, or aioli) and enjoy!
