Air Fryer Cajun Fries
Craving something crispy? Try our Air Fryer Cajun Fries recipe! Quick, flavorful, and healthier than traditional fries, they’re a must-try snack!
Ingredients
- 2 large russet potatoes (or 3 medium-sized)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
Instructions
Prep the Potatoes:
- Wash and peel the potatoes (optional, you can leave the skin on for extra texture).
- Cut them into thin, even strips (about 1/4-inch thick) to ensure they cook evenly.
Soak the Potatoes:
- Place the cut fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and makes them crispier.
- After soaking, rinse and pat them completely dry with a clean kitchen towel or paper towel.
Season the Fries:
- In a large bowl, toss the dried fries with olive oil until evenly coated.
- In a small bowl, mix all the Cajun spices (paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt).
- Sprinkle the spice mix over the fries and toss until they’re evenly coated.
Air Fry:
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Place the fries in the air fryer basket in a single layer (avoid overcrowding; cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness—fries should be golden brown and crispy.
Serve:
- Remove the fries from the air fryer and let them cool for a minute.
- Serve with your favourite dipping sauce (e.g., ranch, ketchup, or aioli) and enjoy!