This Smoked Fish Dip recipe is a delicious and easy appetizer for gatherings or parties, featuring smoked fish, cream cheese, and flavorful seasonings. It’s versatile and perfect for backyard BBQs or fancy dinners, leaving guests wanting more.
Ingredients:
- 1 cup flaked smoked fish (salmon, mackerel, trout, etc.)
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
- Combine all ingredients in a medium bowl and mix until smooth and creamy.
- Chill for at least an hour to allow flavours to blend.
- Serve with crackers, vegetables, or toasted baguette slices.
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Smoked Fish Dip Recipe
Elevate your appetizer game with this creamy Smoked Fish Dip Recipe. It's a simple yet sophisticated blend of flavours that will impress.
Ingredients
- 1 cup flaked smoked fish (salmon, mackerel, trout, etc.)
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp fresh dill (or 1 teaspoon dried dill)
- ¼ tsp black pepper
- Salt to taste
Instructions
- Combine all ingredients in a medium bowl and mix until smooth and creamy.
- Chill for at least an hour to allow flavours to blend.
- Serve with crackers, vegetables, or toasted baguette slices.
