Taiwanese Cabbage (Stir Fry)

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Taiwanese cabbage stir fry is a delightful dish. It’s simple, quick, and packed with flavor. This recipe showcases the unique taste and texture of Taiwanese cabbage. Perfect for a weeknight dinner or a weekend feast.

Ingredients:

• 1 small Taiwanese cabbage (Napa cabbage), chopped
• 2 cloves garlic, minced
• 1 red chili, sliced (optional)
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• Salt, to taste
• Sesame oil, for drizzling
• Optional: sliced green onions for garnish

Instructions:

1. Wash and chop the cabbage into bite-sized pieces.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sliced chili to the skillet. Stir-fry for about 30 seconds until fragrant.
4. Add the chopped cabbage to the skillet. Stir-fry for about 5 minutes until the cabbage starts to soften.
5. Add the soy sauce, oyster sauce, sugar, and salt. Stir well to coat the cabbage evenly.
6. Continue to stir-fry for another 2-3 minutes until the cabbage is tender but still has a bit of crunch.
7. Drizzle with a little sesame oil and garnish with sliced green onions if desired. Serve hot as a side dish or over rice.

What is Taiwanese cabbage?

Taiwanese cabbage, also known as flat cabbage, is a versatile vegetable commonly used in East Asian cuisine. 

It is sweeter and more tender than other types of cabbage. It has a flat, oblong shape with loosely packed leaves that are crisp and juicy.

More Taiwanese Dishes

• Aiyu Jelly
• Chocolate Bubble Tea

Taiwanese Cabbage (Stir Fry)

Whip up a tasty Taiwanese cabbage stir fry in no time! This quick recipe is full of flavor and perfect for a healthy meal any day of the week.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Lunch, Main Course

Cuisine Asian, Taiwanese

Ingredients

  

• 1 small Taiwanese cabbage (Napa cabbage), chopped
• 2 cloves garlic, minced
• 1 red chili, sliced (optional)
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• Salt, to taste
• Salt, to taste
• Sesame oil, for drizzling
• Optional: sliced green onions for garnish

Instructions

 

• Wash and chop the cabbage into bite-sized pieces.
• In a large skillet or wok, heat the vegetable oil over medium-high heat.
• Add the minced garlic and sliced chili to the skillet. Stir-fry for about 30 seconds until fragrant
• Add the chopped cabbage to the skillet. Stir-fry for about 5 minutes until the cabbage starts to soften.
• Add the soy sauce, oyster sauce, sugar, and salt. Stir well to coat the cabbage evenly.
• Continue to stir-fry for another 2-3 minutes until the cabbage is tender but still has a bit of crunch.
• Drizzle with a little sesame oil and garnish with sliced green onions if desired. Serve hot as a side dish or over rice.

Keyword Taiwanese Cabbage

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