Masala Chips

Sharing is caring!

Regarding snacks, nothing beats a batch of crispy, spicy masala chips. These tasty chips come from India’s lively street food scene and are loved worldwide. Snack lovers everywhere enjoy their crunchy texture and the exciting flavours of spices in every bite.

Ingredients:

• 4 large potatoes (peeled and sliced into thin chips)
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt to taste
• Fresh coriander leaves for garnish (optional)
• Lemon wedges for serving

Instructions:

1. Cut the peeled potatoes into thin chips and rinse them under cold water to remove excess starch. Pat them dry with a towel.
2. Fry the Chips: Heat the vegetable oil in a deep frying pan over medium heat. Add the potato chips in batches and fry until they are golden and crisp. Remove them with a slotted spoon and place them on a paper towel to drain excess oil.
3. Make the Masala: In a large mixing bowl, combine the cumin seeds, coriander powder, turmeric powder, garam masala, chilli powder, garlic powder, ginger powder, and salt.
4. Add the fried potato chips to the mixing bowl and toss them well, ensuring they are evenly coated with the masala mixture.
5.  Transfer the masala chips to a serving plate. Garnish with freshly chopped coriander leaves if desired and serve with lemon wedges. Enjoy your spicy and tangy Masala Chips!

Also, Read

• Watermelon Fries
• Air Fryer Frozen Waffle Fries

Masala Chips

Craving something spicy? Try our Masala Chips recipe! Quick to whip up and packed with flavour, these chips are the ultimate snack for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Snack

Cuisine Indian

Ingredients

  

• 4 large potatoes (peeled and sliced into chips)
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chilli powder (adjust to taste)
• 1 teaspoon garlic powder
• all purpose flour
• 1 teaspoon ginger powder
• Salt to taste
• Fresh coriander leaves for garnish (optional)
• Lemon wedges for serving

Instructions

 

• Cut the peeled potatoes into thin chips and rinse them under cold water to remove excess starch. Pat them dry with a towel.
• Fry the Chips: Heat the vegetable oil in a deep frying pan over medium heat. Add the potato chips in batches and fry until they are golden and crisp. Remove them with a slotted spoon and place them on a paper towel to drain excess oil.
• Make the Masala: In a large mixing bowl, combine the cumin seeds, coriander powder, turmeric powder, garam masala, chilli powder, garlic powder, ginger powder, and salt.
• Add the fried potato chips to the mixing bowl and toss them well, ensuring they are evenly coated with the masala mixture.
• Transfer the masala chips to a serving plate. Garnish with freshly chopped coriander leaves if desired and serve with lemon wedges. Enjoy your spicy and tangy Masala Chips!

Keyword Masala Chips

Sharing is caring!