Basic Overnight Oats Recipe

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Looking for a quick, healthy breakfast? Overnight oats are your perfect make-ahead meal—creamy, customizable, and ready when you are! Just mix, soak, and wake up to a delicious no-cook breakfast packed with nutrients.

Ingredients:

  • ½ cup (50g) rolled oats (old-fashioned oats)

  • ½ cup (120ml) milk (dairy or plant-based like almond, oat, or coconut milk)

  • ¼ cup (60g) Greek yoghurt (optional, for creaminess)

  • 1 tbsp chia seeds (optional, for extra thickness & fibre)

  • 1 tbsp honey or maple syrup (or sweetener of choice)

  • ½ tsp vanilla extract (optional)

  • A pinch of salt

Instructions:

  1. In a jar or an airtight container, mix all the ingredients together.

  2. Stir well, seal, and refrigerate overnight (or at least 4 hours).

  3. In the morning, stir it and add more milk if needed.

  4. Top with your favorite toppings and enjoy cold!

Topping Ideas:

  • Fruits: Sliced bananas, berries, mango, or apple

  • Nuts & Seeds: Almonds, walnuts, pumpkin seeds, or flaxseeds

  • Sweeteners: Drizzle of honey, peanut butter, or chocolate chips

  • Spices: Cinnamon, nutmeg, or cocoa powder

Basic Overnight Oats Recipe

Variations:

  • Peanut Butter Banana: Add 1 tbsp peanut butter + banana slices

  • Chocolate Berry: Mix in 1 tsp cocoa powder + fresh berries

  • Tropical: Use coconut milk + top with mango & shredded coconut

Overnight Oats Recipe

Basic Overnight Oats Recipe

Find out how to prepare basic overnight oats easily. A healthy, no-cook breakfast that saves time. Get your recipe and start tomorrow!
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Course: Breakfast
Cuisine: All, American

Ingredients
  

  • ½ cup (50g) rolled oats (old-fashioned oats)
  • ½ cup (120ml) milk (dairy or plant-based like almond, oat, or coconut milk)
  • ¼ cup (60g) Greek yoghurt (optional, for creaminess)
  • 1 tbsp chia seeds (optional, for extra thickness & fibre)
  • 1 tbsp honey or maple syrup (or sweetener of choice)
  • ½ tsp vanilla extract (optional)
  • A pinch of salt

Method
 

  1. In a jar or an airtight container, mix all the ingredients together.
  2. Stir well, seal, and refrigerate overnight (or at least 4 hours).
  3. In the morning, stir it and add more milk if needed.
  4. Top with your favorite toppings and enjoy cold!

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