Looking for a quick, healthy breakfast? Overnight oats are your perfect make-ahead meal—creamy, customizable, and ready when you are! Just mix, soak, and wake up to a delicious no-cook breakfast packed with nutrients.
Ingredients:
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½ cup (50g) rolled oats (old-fashioned oats)
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½ cup (120ml) milk (dairy or plant-based like almond, oat, or coconut milk)
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¼ cup (60g) Greek yoghurt (optional, for creaminess)
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1 tbsp chia seeds (optional, for extra thickness & fibre)
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1 tbsp honey or maple syrup (or sweetener of choice)
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½ tsp vanilla extract (optional)
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A pinch of salt
Instructions:
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In a jar or an airtight container, mix all the ingredients together.
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Stir well, seal, and refrigerate overnight (or at least 4 hours).
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In the morning, stir it and add more milk if needed.
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Top with your favorite toppings and enjoy cold!
Topping Ideas:
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Fruits: Sliced bananas, berries, mango, or apple
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Nuts & Seeds: Almonds, walnuts, pumpkin seeds, or flaxseeds
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Sweeteners: Drizzle of honey, peanut butter, or chocolate chips
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Spices: Cinnamon, nutmeg, or cocoa powder
Variations:
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Peanut Butter Banana: Add 1 tbsp peanut butter + banana slices
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Chocolate Berry: Mix in 1 tsp cocoa powder + fresh berries
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Tropical: Use coconut milk + top with mango & shredded coconut

Basic Overnight Oats Recipe
Ingredients
Method
- In a jar or an airtight container, mix all the ingredients together.
- Stir well, seal, and refrigerate overnight (or at least 4 hours).
- In the morning, stir it and add more milk if needed.
- Top with your favorite toppings and enjoy cold!