Beef pot roast with sherry wine is a classic dish that brings together tender beef, rich flavours, and a touch of elegance. This comforting and hearty meal is perfect for chilly nights or special occasions.
Ingredients
1 (3 lb) boneless beef chuck roast
2 (10.75 oz) cans of condensed cream of mushroom soup, undiluted
1 (14 oz) can of beef broth
1/3 C. dry sherry
1 envelope of onion soup mix
Directions
Slice the beef roast in half and transfer it to a slow cooker.
Get a small bowl: Mix the remaining ingredients and pour them all over the roast halves. Put on the lid and cook the roast for 8 h 30 min.
Serve your roast warm
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Beef Pot Roast With Sherry Wine
Indulge in a succulent Beef Pot Roast with Sherry Wine, a classic dish that will leave your taste buds craving for more.
Ingredients
- 3 lb boneless beef chuck roast
- 2 cans of condensed cream of mushroom soup, undiluted
- 1 can of beef broth
- ⅓ cup dry sherry
- 1 envelope of onion soup mix
Instructions
- Slice the beef roast in half and transfer it to a slow cooker.
- Get a small bowl: Mix the remaining ingredients and pour them all over the roast halves. Put on the lid and cook the roast for 8 h 30 min.
- Serve your roast warm
