Cowboy Soup is a versatile and comforting dish that combines the rich flavours of home-cooked meals with the convenience of a one-pot recipe. Originating from the American West, it features a medley of ingredients like ground beef, beans, vegetables, and spices. It captures the essence of rustic cooking while allowing for modern twists and personal touches.
Ingredients:
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1 lb ground beef
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1 large onion, diced
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2 cloves garlic, minced
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 can (14.5 oz) diced tomatoes
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1 can (8 oz) tomato sauce
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4 cups beef broth
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1 packet of taco seasoning
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1 tsp chilli powder
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Salt and pepper to taste
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Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro
Instructions:
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In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
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Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
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Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth.
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Add the taco seasoning, chilli powder, salt, and pepper. Stir to combine.
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Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavours to meld together.
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Serve hot, garnished with your favourite toppings like shredded cheese, sour cream, sliced jalapeños, or chopped cilantro.
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Cowboy Soup
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 packet of taco seasoning
- 1 tsp chilli powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth.
- Add the taco seasoning, chilli powder, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavours to meld together.
- Serve hot, garnished with your favourite toppings like shredded cheese, sour cream, sliced jalapeños, or chopped cilantro.
