Cowboy Soup
Dive into a delicious Cowboy Soup recipe that’s easy to make and full of flavour! Perfect for chilly days or a hearty family meal.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 packet of taco seasoning
- 1 tsp chilli powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth.
- Add the taco seasoning, chilli powder, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavours to meld together.
- Serve hot, garnished with your favourite toppings like shredded cheese, sour cream, sliced jalapeños, or chopped cilantro.