Dive into the good old holiday flavours with our easy-to-follow Durkee Green Bean Casserole recipe. Get set to boost your cooking game and wow your family and friends with a side dish that captures the true feeling of cosy comfort and tradition.
Ingredients:
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 1 can (15 ounces) green beans, drained
- 1 can French fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- Combine soup, milk, and pepper in a medium bowl. Whisk until smooth.
- Stir in green beans and 2/3 of the French fried onions.
- Pour the mixture into a casserole dish.
- Bake uncovered for 30 minutes, or until heated through.
- Sprinkle with remaining French fried onions.
- Bake for an additional 5 minutes, or until onions are golden brown.
- Serve hot and enjoy!
Useful Tips:
For a richer flavour, use whole milk instead of low-fat.
Add a dash of nutmeg for a warm, aromatic touch.
For a crispy topping, use fresh French fried onions.
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Durkee Green Bean Casserole
Are you Looking for a tasty side dish? Try our Durkee Green Bean Casserole recipe - a classic favourite that's sure to please everyone at the table.
Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- ¾ cup milk
- ⅛ tsp black pepper
- 1 can (15 ounce) green beans, drained
- 1 can French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Combine soup, milk, and pepper in a medium bowl. Whisk until smooth.
- Stir in green beans and 2/3 of the French fried onions.
- Pour the mixture into a casserole dish.
- Bake uncovered for 30 minutes, or until heated through.
- Sprinkle with remaining French fried onions.
- Bake for an additional 5 minutes, or until onions are golden brown.
- Serve hot and enjoy!
