Frank’s Buffalo Chicken Dip

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This gooey, spicy, and cheesy mix is the best of all time: tangy buffalo wings, melted cheese, and a little bit of ranch dressing. Whether you’re rooting for your team, having a laid-back hangout, or just feeling like you need something tasty, Frank’s Buffalo Chicken Dip is the crowd’s favourite.

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup crumbled blue cheese or shredded cheddar cheese
• Green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Mix the softened cream cheese, hot sauce, and ranch dressing in a large bowl until well combined.
3. Stir in the shredded chicken and crumbled blue cheese.
4. Spoon the mixture into a shallow 1-quart baking dish.
5. Bake for 20 minutes until the mixture is heated through and bubbly.
6. If desired, garnish with chopped green onions before serving.

Tips:

• You can adjust the amount of hot sauce to your desired level of spiciness.
• For a richer flavour, use full-fat cream cheese.
• If you don’t have cooked chicken, boil or bake some chicken breasts and shred them before using them in the dip.
• This recipe is also great for making in a slow cooker. Just combine all the ingredients in the slow cooker and cook on high for 1 1/2 to 2 hours, or until heated through.

Also, Read

• Smoked Fish Dip Recipe
• 4 Ingredient Guacamole Recipe
• Smoked Fish Dip Recipe
• Olive Garden Bread Dipping Oil Recipe (copycat)

Frank’s Buffalo Chicken Dip

Dive into the deliciously spicy and creamy delight of Frank's Buffalo Chicken Dip, perfect for game days or any gathering.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Appetizer, Dip

Cuisine American

Ingredients

  

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• ½ cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
• ½ cup ranch dressing
• ½ cup crumbled blue cheese or shredded cheddar cheese
• Green onions for garnish (optional)

Instructions

 

• Preheat your oven to 350°F (180°C).
• Mix the softened cream cheese, hot sauce, and ranch dressing in a large bowl until well combined.
• Stir in the shredded chicken and crumbled blue cheese.
• Spoon the mixture into a shallow 1-quart baking dish.
• Bake for 20 minutes until the mixture is heated through and bubbly.
• If desired, garnish with chopped green onions before serving.

Keyword Franks Buffalo Chicken Dip

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