Screaming Yellow Zonkers – Buttery Candied Popcorn

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Do you love Screaming Yellow Zonkers popcorn but find it hard to find? I have good news: you can make it at home! We’ll show you a secret recipe for homemade Screaming Yellow Zonkers popcorn that tastes just like the original.

Ingredients:

• 10 cups popped popcorn

• 1/2 cup unsalted butter

• 1/2 cup granulated sugar

• 1/4 cup light corn syrup

• 1/4 teaspoon salt

• 1/4 teaspoon vanilla extract

• 1/8 teaspoon baking soda

• Yellow food colouring (optional)

Instructions:

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

2. Pop the popcorn and place it in a large bowl, making sure to remove any unpopped kernels.

3. In a medium saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly.

4. Once it reaches a boil, stop stirring and let it boil for 4-5 minutes. Remove from heat and stir in the vanilla extract, baking soda, and a few drops of yellow food coloring if you’re using it.

5. Pour the mixture over the popcorn and stir to coat evenly.

6. Spread the popcorn onto the prepared baking sheet.

7. Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes, until the popcorn is crisp and golden.

8. Let it cool completely before enjoying it.

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Screaming Yellow Zonkers – Buttery Candied Popcorn

Craving a sweet treat? Try our Screaming Yellow Zonkers recipe for buttery candied popcorn that’s sure to satisfy your snack cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Snack

Cuisine American

Ingredients

  

• 10 cups popped popcorn
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon baking soda
• Yellow food colouring (optional)

Instructions

 

• Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
• Pop the popcorn and place it in a large bowl, making sure to remove any unpopped kernels.
• In a medium saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
• Once it reaches a boil, stop stirring and let it boil for 4-5 minutes. Remove from heat and stir in the vanilla extract, baking soda, and a few drops of yellow food colouring if you’re using it.
• Pour the mixture over the popcorn and stir to coat evenly.
• Spread the popcorn onto the prepared baking sheet.
• Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes, until the popcorn is crisp and golden.
• Let it cool completely before enjoying it.

Keyword Screaming Yellow Zonkers

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