Subak Hwachae is a popular Korean dessert that is perfect for hot summer days. It is made with fresh watermelon, seasonal fruits, and rice cakes. The combination of sweet and tangy flavours with the unique texture of rice cakes makes it an irresistible treat for anyone who wants to explore the diverse flavours of Korean cuisine. Typically served at special occasions and festivals, Subak Hwachae is a must-try if you want to taste an authentic Korean summer dessert.

Ingredients:

1/4 seedless watermelon (cubed or balled)
1 1/2 cup milk
2 1/2 cup lemon-lime flavoured soda (like Sprite or 7-Up), chilled
2-4 tbsp honey, sugar, or condensed milk (adjust for sweetness preference)
Optional: blueberries for garnish

Instructions:

Place the watermelon pieces and any accumulated juice in a large serving bowl
In a separate bowl, whisk together milk and your chosen sweetener. Gently stir in the soda.
Pour the milk and soda mixture over the watermelon. Garnish with blueberries if desired. Ladle into individual bowls and enjoy immediately!

Fun Variations:

Fruity Twist: Add other summer fruits to your Hwachae like strawberries, honeydew melon, cantaloupe, or grapes.
Herbal Touch: Infuse the milk with a few fresh mint leaves for a refreshing flavour.

Notes:

Adjust the sweetener based on the sweetness of your watermelon and your taste.
Make sure the soda is well-chilled for maximum refreshment.
Subak Hwachae is best served immediately.

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