Are you tired of ordering takeout spring rolls and craving the taste of fresh, homemade ones? Look no further. I will provide you with a simple and delicious recipe for homemade fresh spring rolls. With just a few ingredients and easy-to-follow instructions, you can enjoy the crispy, flavorful goodness of spring rolls right from the comfort of your own kitchen.
Ingredients
3 cups shredded coleslaw mix (shredded green and purple cabbage, shredded carrots)
½ cup fresh cilantro leaves
1 tablespoon diced scallion
8 to 10 rice papers (spring roll wrappers)
8 ounces lean Pulled Pork, room temperature or slightly warm
Directions
Make spring rolls
In a large mixing bowl, toss the coleslaw mix, cilantro leaves, and scallion to combine. Fill a bowl larger than the diameter of the rice paper with cool water.
Dip 1 sheet of rice paper in the cool water for about 30 to 45 seconds, until it is just pliable. Place the wrapper on a flat surface, add about ⅓ cup of the coleslaw mix, roll the edge over and pull back toward you to tighten.
Add 1 ounce of the pulled pork, fold both ends over the filled sections, and then continue to wrap it tightly. Place the seam side down on a plate and cut it in half.
Repeat with the remaining wrappers and filling. Serve with Balsamic Sauce or any other sauce of your choice.
Related
Homemade Fresh Spring Rolls Recipe
Ingredients
- 3 cups shredded coleslaw mix
- ½ cup fresh cilantro leaves
- 1 tbsp diced scallion
- 8 rice papers
- 8 ounces lean Pulled Pork
Instructions
- In a large mixing bowl, toss the coleslaw mix, cilantro leaves, and scallion to combine. Fill a bowl larger than the diameter of the rice paper with cool water.
- Dip 1 sheet of rice paper in the cool water for about 30 to 45 seconds, until it is just pliable. Place the wrapper on a flat surface, add about ⅓ cup of the coleslaw mix, roll the edge over and pull back toward you to tighten.
- Add 1 ounce of the pulled pork, fold both ends over the filled sections, and then continue to wrap it tightly. Place the seam side down on a plate and cut it in half.
- Repeat with the remaining wrappers and filling
- Serve with Balsamic Sauce.
