Poutine is a classic Canadian dish that consists of french fries topped with cheese curds and smothered in gravy. Here’s a simple recipe to make poutine:
Ingredients:
4 large potatoes, cut into fries
2 cups cheese curds
2 cups beef or chicken gravy
Salt to taste
Vegetable oil for frying
Instructions:
Preheat your oven to 200°C (400°F).
Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with a clean towel.
Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F). Fry the potatoes in batches until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil.
While the fries are still hot, sprinkle them with salt to taste.
In an oven-safe dish, layer the fries with the cheese curds. Pour the hot gravy over the fries and cheese curds, ensuring that the cheese begins to melt.
Place the dish in the preheated oven for about 5 minutes, or until the cheese is fully melted.
Once done, remove the dish from the oven and serve the poutine immediately.
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Quick Poutine Recipe
Ingredients
- 4 large potatoes, cut into fries
- 2 cups cheese curds
- 2 cups beef or chicken gravy
- Salt to taste
- Vegetable oil for frying
Instructions
- Preheat your oven to 200°C (400°F).
- Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with a clean towel.
- Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F). Fry the potatoes in batches until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil.
- While the fries are still hot, sprinkle them with salt to taste.
- In an oven-safe dish, layer the fries with the cheese curds. Pour the hot gravy over the fries and cheese curds, ensuring that the cheese begins to melt.
- Place the dish in the preheated oven for about 5 minutes, or until the cheese is fully melted. Once done, remove the dish from the oven and serve the poutine immediately.
