Soy sauce is a common ingredient in many kitchens, known for its rich taste. Making your dark soy sauce at home can be fun and gives you more control over the flavour of your dishes.
Ingredients
- 1 cup of soy sauce
- 1/2 cup of dark brown sugar
- 1/4 cup of molasses
- 1/2 cup of water
Step-by-Step Preparation
- Combine soy sauce, dark brown sugar, and molasses in a saucepan. Stir the mixture over medium heat until the sugar is fully dissolved.
- Add water to the saucepan and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce thicken, stirring occasionally. This may take around 15-20 minutes.
- Once the sauce reaches your desired thickness, remove it from the heat and let it cool completely. Pour the homemade dark soy sauce into a clean bottle or jar for storage.
Using Your Soy Sauce
Your homemade (dark) soy sauce is now ready to use in a variety of recipes. Its deep, rich flavour can enhance stir-fries, marinades, and dipping sauces. Experiment with different dishes for this delicious homemade condiment to find your favourite uses.
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Homemade Dark Soy Sauce
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Ingredients
- 1 cup of soy sauce
- 1/2 cup of dark brown sugar
- 1/4 cup of molasses
- 1/2 cup of water
Instructions
- Combine soy sauce, dark brown sugar, and molasses in a saucepan. Stir the mixture over medium heat until the sugar is fully dissolved.
- Add water to the saucepan and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce thicken, stirring occasionally. This may take around 15-20 minutes.
- Once the sauce reaches your desired thickness, remove it from the heat and let it cool completely. Pour the homemade dark soy sauce into a clean bottle or jar for storage.
